So I am not the best blogger, or really the best gardener. I do, however, LOVE food, especially really great vegetables. So with that in mind, I am getting on my workboots and getting out in the dirt! I’ve decided to participate in the Urban Farm Handbook Challenge this year to keep me motivated and on track, both for blogging and for gardening.
Month 1 is February, which yes, ends tomorrow. Luckily, before I even found out about the challenge, I was working on it! The challenge for this month is soil building and we have some things in the works.
Here in the Pacific Northwest, we are blessed to have some really fertile soil. However, composting and providing nutrients to the plants you’re growing is still really important. Currently we have a sort of haphazard compost pile that is really more just a spot for us to pile chicken droppings. I think we can probably do better. I am liking the idea of building a couple of compost bins that we can put over by the chicken coop and throw yard waste into.
Also, on Wednesday we’re picking up some red worms so that we can start worm composting most of our kitchen scraps. We have the set of trays to put them in and we certainly go through enough stuff in the kitchen! I am super excited about that. Our city does residential food scrap composting, but I think between giving scraps to the chickens and the worms, we should be minimizing our output.
Speaking of the chickens, we had quite the scare this week! On Sunday night one of our hens, Lady Cluckerpants, didn’t come back to the coop. I spent an hour searching for her and when she didn’t come home yesterday morning, either, I thought she was gone for good. Amazingly, one of our neighbors found her on the other side of our hill, lost and thirsty. She took her to one of our other neighbor’s houses since she knew they had layers. Our neighbors knew we were missing one and now Lady Cluckerpants is home safe with the rest of the flock. I am so grateful to everyone involved!
And finally, the sauerkraut I posted about the other week is coming out awesome! We had a bowl of it a couple of days ago and it is tasting delicious. Yum!